For years, it seems that the sole spirit many Americans associated with Mexico has been tequila. The mere mention of the agave-based liquor often rouses mental images that range from rowdy spring break revelers to salt-rimmed margaritas (though there are tons of other tequila cocktails to try). And it doesn’t seem its popularity is dwindling anytime soon — Statista reports that the growth of tequila sales in the U.S. has been steady for nearly two decades.